Seabourn
Seabourn offers ultra-luxury ocean and expedition cruising aboard a fleet of five modern, small-ship vessels designed to feel private, relaxed and yacht-like. Its ships combine all-suite, ocean-front accommodation with refined dining, attentive service and an elegant onboard atmosphere.
The fleet comprises Seabourn Quest, Seabourn Encore, Seabourn Ovation, Seabourn Venture and Seabourn Pursuit. Together, they offer a mix of classic ocean cruising and purpose-built expedition travel, with Seabourn Venture and Seabourn Pursuit designed for remote destinations and built to PC6 Polar Class standards.
Seabourn sails to every continent, visiting more than 400 ports, from celebrated cities and cultural capitals to smaller harbours, remote regions and lesser-known hideaways. Its itineraries are designed for travellers who value space, personal service, immersive destinations and a more intimate alternative to larger-ship cruising.
On board, guests can expect spacious suites, premium wines and spirits, world-class dining, relaxed social spaces, wellness facilities and thoughtfully curated enrichment. The culinary experience includes Solis, Seabourn’s fine-dining restaurant created with Master Chef and Culinary Partner Anton “Tony” Egger and Senior Corporate Chef Franck Salein.
Expedition sailings add expert-led programming, Zodiac and kayak experiences, wildlife encounters and access to some of the world’s most remote places, while still preserving Seabourn’s ultra-luxury style and service standards.
Recent recognition includes Seabourn being named Best Expedition Cruise Line in Condé Nast Traveller UK’s 2025 Readers’ Choice Awards for the second year in a row.
